Sunday Dinner suggestions of 1935, from pork chops with apples and mashed potatoes to baked ham with parsley potatoes an lemon meringue pie.
Was parsley really that expensive in 1935?
Next post at noon.
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I don’t think the point was that parsley was expensive, it was part of an elegant dinner option. The meal really wasn’t about the parsley.
You are absolutely right Annie. Parsley was cheap but the thing was you could do without it and save a few more cents.